Born in South Africa with a blend of Portuguese and British culture. It all started in Mozambique, home of the hot sun, rich soil... and African Bird’s Eye Chillies. Also known as PERi-PERi. Small but mighty, these chillies have been used for centuries in local Mozambiquan cooking. The Portuguese then added a squeeze of lemon and kick of garlic to make the first PERi-PERi sauce. Used on just about anything, they found it was the ultimate baste for flame-grilling spatchcocked chicken. And it wasn’t long before two friends in Johannesburg came to experience the taste of PERi-PERi chicken and Nando’s was born.

Fast forward a few years, restaurants and Fino Pittas and today, the Nando’s PERi-PERi you know and love still pays homage to those roots.
Location: Nation Wide
Pass for the activity: E-GIFT CARD
Number of places available: 12
Selection date: 22/04/2024
Value of the activity: £10
Nandos - Photo 1
Nandos - Photo 2 Nandos - Photo 3
Dynamic Earth
Edinburgh EH8 8AS
London E8 4DT
Nation Wide
Nation Wide
Nation Wide